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    You are in: Home / Recipes / Chicken Breast With Whiskey and Oregano Marmalade Recipe
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    Chicken Breast With Whiskey and Oregano Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

    English_Rose's Note:

    This recipe slicks chicken with a bold and slightly boozy marmalade baste to serve with a lip-smacking roasted carrot mash. Perfect for entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the carrot mash

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      Heat half of the oil in a frying pan and fry the chicken on both sides until brown.
    3. 3
      Pour the whiskey into a saucepan and add the oregano. Cook until reduced by half. Add the marmalade and stir until fully incorporated.
    4. 4
      Brush the chicken breasts with the mixture and bake for 20 minutes.
    5. 5
      While the chicken is in the oven, prepare the carrot mash.
    6. 6
      Boil the carrots for 5 minutes, drain, toss in olive oil and scatter over a roasting sheet.
    7. 7
      Add the garlic and roast alongside the chicken for 10 minutes.
    8. 8
      Cook the potatoes for about 15 minutes, until soft.
    9. 9
      Drain and add the roasted carrot and garlic; mash until soft. Stir the cream and butter into the mash and season to taste.
    10. 10
      Take the chicken out of the oven and remove from the roasting tin - leave to rest for 5 minutes. Pour the white wine into the tin and place over a low heat, scraping and lifting any meat sediment from the tin. Cook down for a few seconds to make a jus.
    11. 11
      To serve, place a dollop of mash in the centre of each plate, slice the chicken breasts and arrange on the top. Drizzle over the jus, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast With Whiskey and Oregano Marmalade

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 307
    56%
    Total Fat 34.1 g
    52%
    Saturated Fat 10.2 g
    51%
    Cholesterol 113.1 mg
    37%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.2 g
    53%
    Protein 31.4 g
    62%

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