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    You are in: Home / Recipes / Chicken Breast With Tomato Olive Sauce Recipe
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    Chicken Breast With Tomato Olive Sauce

    Chicken Breast With Tomato Olive Sauce. Photo by Alisa Lea

    1/1 Photo of Chicken Breast With Tomato Olive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Alisa Lea's Note:

    I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
    2. 2
      Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
    3. 3
      Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
    4. 4
      Add garlic and tomatoes and cook 2 minutes.
    5. 5
      Add olives and cook 5 minutes more, stirring frequently.
    6. 6
      Season with salt and pepper to taste and serve over chicken breasts.

    Ratings & Reviews:

    • on April 02, 2009

      45

      Delish! Served with a side of whole wheat pasta tossed in olive oil and parmesan. I usually just do black olives, but the green were a nice addition. My bf doesn't even like green olives, but he sure did gobble them up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      55

      WOW! We all loved this! I used thighs(boneless skinless) and kalamata olives and served it over spaghetti seasoned lightly with olive oil and garlic. I also cut back on the butter. My hubby said it tasted like something you'd get at Olive Garden. Thank you for sharing and God Bless you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      Wow!! This dish was SO tastey. Loved it! I tried it as posted and then with a splash of fresh lemon juice. Either way, it was great. Thanks so much for posting it. Here's an update... A day later, I prepared a pizza crust mix, topped it with some ricotta cheese, topped that with leftovers from this recipe (chopped all together), and finished it off with a little mozzarella cheese. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Breast With Tomato Olive Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 167
    58%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 100.9 mg
    33%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 25.8 g
    51%

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