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    You are in: Home / Recipes / Chicken Breast With Spinach and Pepperjack Recipe
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    Chicken Breast With Spinach and Pepperjack

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    stonelba's Note:

    Chicken breast stuffed with spinach and pepper jack cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Flatten the chicken to 1/4-inch thickness.
    3. 3
      In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
    4. 4
      Combine the Cajun seasoning and breadcrumbs together in a small bowl.
    5. 5
      Spoon about 1/4 c of the spinach mixture onto each chicken breast.
    6. 6
      Roll each chicken breast tightly and fasten the seams with several toothpicks.
    7. 7
      Brush each chicken breast with the olive oil.
    8. 8
      Sprinkle the Cajun seasoning mixture evenly over all.
    9. 9
      Sprinkle any remaining spinach and cheese on top of chicken (optional).
    10. 10
      Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup).
    11. 11
      Bake for 35 to 40 minutes, or until chicken is cooked through.
    12. 12
      Remove the toothpicks before serving.
    13. 13
      Serve whole or slice into medallians.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast With Spinach and Pepperjack

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 169
    51%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 100.8 mg
    33%
    Sodium 925.5 mg
    38%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    toothpicks

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