Chicken Breast With Sauteed Tomatoes and Green Beans

Total Time
Prep 10 mins
Cook 20 mins


  1. Sprinkle chicken breasts with Chili Spice.
  2. Fry in 1 TBS olive oil, until golden brown.
  3. Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with cooked chicken breasts in pan.
  4. Cook on Medium heat uncovered until all the juices are cooked out of the pan.


Most Helpful

I just made this and it is great. A few changes I will make next time....only include the liquid from tomatoes. It took a long time to saute out the liquid. I also did not have chili powder, so I used Tony's Creol Seasoning...YUMMY!!

JWPsMom July 22, 2007

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