Chicken Breast With Sauteed Tomatoes and Green Beans

Total Time
30mins
Prep 10 mins
Cook 20 mins

Directions

  1. Sprinkle chicken breasts with Chili Spice.
  2. Fry in 1 TBS olive oil, until golden brown.
  3. Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with cooked chicken breasts in pan.
  4. Cook on Medium heat uncovered until all the juices are cooked out of the pan.

Reviews

(1)
Most Helpful

I just made this and it is great. A few changes I will make next time....only include the liquid from tomatoes. It took a long time to saute out the liquid. I also did not have chili powder, so I used Tony's Creol Seasoning...YUMMY!!

JWPsMom July 22, 2007

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