Chicken Breast With Rosemary

Total Time
45mins
Prep 25 mins
Cook 20 mins

A tasty, easy way to fix chicken. The recipe comes from 1,001 Delicious Recipes for people with Diabetes.

Ingredients Nutrition

Directions

  1. Whisk 1 1/2 teaspoon olive oil, vingar, garlic, lemon rind, salt, and pepper in medium bowl; Add chicken and let stand 10 minutes, drain, reserving marinade.
  2. Cook chicken in remaining 1& 1/2 teaspoons olive oil in large skillet over medium-high heat until browned on all sides, adding any remaining marinade after browning; add wine and rosemary to skillet and heat to boiling; reduce heat and simmer, covered 10 minutes, add tomato and simmer, uncovered, until chicken is cooked through, about 6 minutes.

Reviews

(4)
Most Helpful

Made this tonight for dinner using chicken tenders. It was so simple to make and loaded with flavor. This is a definite keeper! I used chicken broth for the liquid and I did omit the tomato because I thought I still had a few tomatoes but was mistaken. The chicken was very tender and juicy and the flavor pleased everyone in the family! Thanks so much for sharing this wonderful recipe.

Chef Buggsy Mate March 19, 2009

This was a very tasty dish. I left out the tomatoes and added 1/2 cup of water to the marinade to make sure the breasts really got all the flavors...I also used a full tablespoon of fresh rosemary chopped. We ate it with rice and I poured the juices right over the rice. It was very flavorful. Even my two year old son ate all of his chicken and said "mmmm" quite a few times.

lmj9476 March 16, 2009

excellent! we omitted the tomato - chicken was superb - great flavor! Loved it! Thanks for posting!

S Hensley January 24, 2007

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