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    You are in: Home / Recipes / Chicken Breast With Rosemary Recipe
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    Chicken Breast With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Barb Gertz's Note:

    A tasty, easy way to fix chicken. The recipe comes from 1,001 Delicious Recipes for people with Diabetes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk 1 1/2 teaspoon olive oil, vingar, garlic, lemon rind, salt, and pepper in medium bowl; Add chicken and let stand 10 minutes, drain, reserving marinade.
    2. 2
      Cook chicken in remaining 1& 1/2 teaspoons olive oil in large skillet over medium-high heat until browned on all sides, adding any remaining marinade after browning; add wine and rosemary to skillet and heat to boiling; reduce heat and simmer, covered 10 minutes, add tomato and simmer, uncovered, until chicken is cooked through, about 6 minutes.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Chicken Breast With Rosemary

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 99
    40%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 82.3 mg
    27%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 29.4 g
    58%

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