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    You are in: Home / Recipes / Chicken Breast With Roasted Red Pepper Sandwich Recipe
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    Chicken Breast With Roasted Red Pepper Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2009

      These were very interesting, just the meat was a tad bland for me. We used chicken burgers that we seasoned with Lawrys salt, seasoned pepper and garlic powder. Used all the toppings except tomato and had it on a toasted bun. One side spread with ajvar and the other with Del Rancho Garlic Dressing . I think I would look for bolder seasonings next time for the chicken, but there will be a next time.

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    • on October 13, 2009

      I was wondering what to have for dinner, when I came upon your recipe and realized I had all the ingredients. I sprinkled the chicken breasts with seasoned salt & pepper after I'd pounded them somewhat flat. It is a delicious sandwich! My family really enjoyed these! Thanks!

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    • on December 11, 2008

      oh so good! i had an idea to make this dish myself & came to recipezaar to see if anyone else had tried it....thanks to sue l i decided to make aioli instead of plain mayo...outstanding!! haha...i just realized i used a sue l recipe!! the sage aioli for Mesa Burgers With Sage Aioli and Spicy Chips went so great with the chicken & red pepper!! i didnt use swiss but pepper jack & no avacado. what a yummy sandwich!!

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    • on November 19, 2004

      This was quite good! I used muenster cheese on mine since I had that on hand and wanted to use it up. I didn't care for plain mayo on this, however, as I found it to be just a tad bland. I wish I had remembered that I had some nice frozen pesto cubes in the freezer because I would have mixed a bit of that with the mayo. Either that or mix the mayo with some minced chipotles. Just to make the flavor shine. Thanks for posting!

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    Nutritional Facts for Chicken Breast With Roasted Red Pepper Sandwich

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.2
     
    Calories from Fat 338
    51%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.3 g
    56%
    Cholesterol 118.5 mg
    39%
    Sodium 493.6 mg
    20%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.7 g
    14%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    roasted red peppers

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