Chicken Breast With Roasted Red Pepper Sandwich

Total Time
Prep 5 mins
Cook 15 mins

Awesome sandwich! This is an original from my husband, Evan. This is a big sandwich. Obviously, you can use adjust the chicken breast size to suit your needs. Prep time includes grilling the chicken.

Ingredients Nutrition


  1. Broil or grill chicken breasts (I recommended seasoning it with Worcestershire sauce, a sprinkle of seasoned pepper and garlic salt while cooking).
  2. Serve chicken on bread topped with remaining ingredients.
  3. Compliment with condiment of choice: Dijon mustard, mayonnaise and/or ranch dressing.
Most Helpful

These were very interesting, just the meat was a tad bland for me. We used chicken burgers that we seasoned with Lawrys salt, seasoned pepper and garlic powder. Used all the toppings except tomato and had it on a toasted bun. One side spread with ajvar and the other with Del Rancho Garlic Dressing . I think I would look for bolder seasonings next time for the chicken, but there will be a next time.

Michelle S. October 29, 2009

I was wondering what to have for dinner, when I came upon your recipe and realized I had all the ingredients. I sprinkled the chicken breasts with seasoned salt & pepper after I'd pounded them somewhat flat. It is a delicious sandwich! My family really enjoyed these! Thanks!

ccasharon October 13, 2009

oh so good! i had an idea to make this dish myself & came to recipezaar to see if anyone else had tried it....thanks to sue l i decided to make aioli instead of plain mayo...outstanding!! haha...i just realized i used a sue l recipe!! the sage aioli for Mesa Burgers With Sage Aioli and Spicy Chips went so great with the chicken & red pepper!! i didnt use swiss but pepper jack & no avacado. what a yummy sandwich!!

catalinacrawler December 11, 2008