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    You are in: Home / Recipes / Chicken Breast With Roasted Red Pepper Sandwich Recipe
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    Chicken Breast With Roasted Red Pepper Sandwich

    Chicken Breast With Roasted Red Pepper Sandwich. Photo by Sue Lau

    1/1 Photo of Chicken Breast With Roasted Red Pepper Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Claudia Dawn's Note:

    Awesome sandwich! This is an original from my husband, Evan. This is a big sandwich. Obviously, you can use adjust the chicken breast size to suit your needs. Prep time includes grilling the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Broil or grill chicken breasts (I recommended seasoning it with Worcestershire sauce, a sprinkle of seasoned pepper and garlic salt while cooking).
    2. 2
      Serve chicken on bread topped with remaining ingredients.
    3. 3
      Compliment with condiment of choice: Dijon mustard, mayonnaise and/or ranch dressing.

    Ratings & Reviews:

    • on October 29, 2009

      45

      These were very interesting, just the meat was a tad bland for me. We used chicken burgers that we seasoned with Lawrys salt, seasoned pepper and garlic powder. Used all the toppings except tomato and had it on a toasted bun. One side spread with ajvar and the other with Del Rancho Garlic Dressing . I think I would look for bolder seasonings next time for the chicken, but there will be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      I was wondering what to have for dinner, when I came upon your recipe and realized I had all the ingredients. I sprinkled the chicken breasts with seasoned salt & pepper after I'd pounded them somewhat flat. It is a delicious sandwich! My family really enjoyed these! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      oh so good! i had an idea to make this dish myself & came to recipezaar to see if anyone else had tried it....thanks to sue l i decided to make aioli instead of plain mayo...outstanding!! haha...i just realized i used a sue l recipe!! the sage aioli for Mesa Burgers With Sage Aioli and Spicy Chips went so great with the chicken & red pepper!! i didnt use swiss but pepper jack & no avacado. what a yummy sandwich!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Breast With Roasted Red Pepper Sandwich

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.2
     
    Calories from Fat 338
    51%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.3 g
    56%
    Cholesterol 118.5 mg
    39%
    Sodium 493.6 mg
    20%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.7 g
    14%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    roasted red peppers

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