Chicken Breast with Rib Cage- Wrapped in Foil

READY IN: 1hr 45mins
Recipe by jean1

Fast and easy way to have dinner in a hurry. Can be made the night before and ready to go

Top Review by Chef ccc

We loved this recipe. Quick and easy to prepare. The only thing that l did different was that l browned the skin before l assembled the dish.

Ingredients Nutrition

  • 4 chicken breasts (with Rib Cage)
  • 4 small potatoes, cut into 4 pieces
  • frozen vegetables, can be brocolli,carrots,or any sturdy vegetable
  • 1 can cream of chicken soup
  • salt
  • pepper


  1. Put 1 chicken breast on a piece of foil (around 12x12).
  2. Add a cut potato around chicken.
  3. Add some vegetables, salt and pepper.
  4. Some cream chicken soup over the top of mixture.
  5. Wrap up and seal so nothing get out.
  6. Repeat for remaining chicken breast.
  7. Bake on cookie sheet at 350 for 1-1/2 hours.

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