Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breast With Prosciutto and Fontina Cheese Recipe
    Lost? Site Map

    Chicken Breast With Prosciutto and Fontina Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ChefSully,'s Note:

    I viewed the making of this chicken dish on Lidia's Italian Kitchen. It turned out as delicious as it looked and it's easy to make. It's a little time consuming, but well worth the wait. The fontina and proscuitto parma can be found in any supermarket or Italian specialty store. You will need an oven-safe 9 inch skillet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a mallet, gently pound each chicken breast between waxed paper.
    2. 2
      The breasts should be one inch thick.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Place one slice of proscuitto on top of each chicken breast.
    5. 5
      With the back of your knife, tap the proscuitto lightly on the chicken breast.
    6. 6
      This will make the proscuitto adhere to the chicken.
    7. 7
      Preheat your 9" skillet with the oil until it becomes hot, not smokey.
    8. 8
      Turn heat to medium/high.
    9. 9
      Lay each piece of chicken, proscuitto side down, into the oiled pan.
    10. 10
      Turn the heat down to medium.
    11. 11
      Let it be.
    12. 12
      Moving the chicken around will cause it to become tough.
    13. 13
      Cook for 3- 4 minutes or until golden brown on one side.
    14. 14
      Gently turn the chicken pieces over and continue to cook.
    15. 15
      While the chicken is browning, add the tomato sauce to the pan.
    16. 16
      Continue to cook the chicken in the tomato sauce for another 3- 4 minutes.
    17. 17
      Sprinkle the flour into the tomato sauce.
    18. 18
      The sauce will begin to thicken.
    19. 19
      Once this side is golden brown, lay one slice of fontina cheese on top of each chicken breast.
    20. 20
      Place the skillet into the preheated oven and cook for another 15 minutes.
    21. 21
      Remove from oven, plate and serve with pasta, rice or lentils.
    22. 22
      Serve with crusty Italian bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Breast With Prosciutto and Fontina Cheese

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.4 g
    52%
    Cholesterol 125.2 mg
    41%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    prosciutto di Parma

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites