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This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese.

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Mrs. Wright February 13, 2010

Wonderful aroma and taste. My husband raved about this dish and wants me to make it again. Even though the breading is very light, it tastes like stuffing. Yum. Made my own bread crumbs using Italian Herb Seasoning. Will try Melba Snack Crackers for the crumbs next time. Have read they are excellent for a crumb coating on chicken.

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Stir crazy November 21, 2007

What can I say except,,, YUMMY!!! Was a success in my house. It looked as wonderful as it tasted! Was a goournet dish. Thanks Shannon

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penelope #2 September 08, 2006

Shannon, sorry I missed rating this awesome recipe previously. Thank you again as this is delicious. Katherine

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Katherine in Alberta June 10, 2005

Great recipe will be making this again. Followed recipe to the "T". Everyone liked it. I have always been a fan of portabello mushrooms. Thank you Shannon.

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Kit^..^ty Of Canada June 20, 2004
Chicken Breast With Portabella Mushrooms