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    You are in: Home / Recipes / Chicken Breast With Portabella Mushrooms Recipe
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    Chicken Breast With Portabella Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2010

      This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese.

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    • on November 21, 2007

      Wonderful aroma and taste. My husband raved about this dish and wants me to make it again. Even though the breading is very light, it tastes like stuffing. Yum. Made my own bread crumbs using Italian Herb Seasoning. Will try Melba Snack Crackers for the crumbs next time. Have read they are excellent for a crumb coating on chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      What can I say except,,, YUMMY!!! Was a success in my house. It looked as wonderful as it tasted! Was a goournet dish. Thanks Shannon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2005

      Shannon, sorry I missed rating this awesome recipe previously. Thank you again as this is delicious. Katherine

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    • on June 20, 2004

      Great recipe will be making this again. Followed recipe to the "T". Everyone liked it. I have always been a fan of portabello mushrooms. Thank you Shannon.

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    Nutritional Facts for Chicken Breast With Portabella Mushrooms

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 153
    44%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 103.9 mg
    34%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 36.8 g
    73%

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