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    You are in: Home / Recipes / Chicken Breast with Pineapple Recipe
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    Chicken Breast with Pineapple

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 10, 2004

      Found this wonderful recipe looking for a way to use up a fresh pineapple, very delicious! I cut it back to two servings with two half chicken breasts, skinless and boneless. They browned perfectly in the butter, I added some snap peas to the other veggies with a jalepino pepper. I didn't have any Tia Maria but I did have some Kahlua which added a wonderful richness to the recipe. (Guess I wasn't quick enough to flambe it, couldn't get it to light but the taste was marvelous!) We will be doing this one again, thanks for sharing it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      This tasted great. It was easy. We had to do quite a few substitutions which shows the flexibility of this recipe. We substituted coffee liquer for tia maria and onions for red peppers, and we added sun dried tomatos. The glaze from the liquer was very flavorful. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Breast with Pineapple

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 178
    48%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 108.9 mg
    36%
    Sodium 207.0 mg
    8%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    Tia Maria

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