Chicken Breast With Pesto and Vegetables
photo by Funky Little Chef
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 chicken breasts
- 50 g basil pesto
- 20 ml olive oil
- 50 g cheese
- 2 garlic cloves
- salt
- pepper
- mixed herbs
- 1 lemon
directions
- Cut the chicken breast to make a pocket. Put inside salt, pepper, other herbs. Pour the zest from the lemon, 2 slices of cheese, chopped garlic, olive oil, and basil pesto. Close the pocket and wrap it in aluminium foil. Cook it in a pre-heated oven for 30 minutes at 180°C.
- Serve with potatoes (chicken breast and pesto go really well with pasta too) and vegetables. For a healthier option, microwave the vegetables instead of roasting or boil them, to keep more vitamins inside.
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