1 Review

Reviewed for Pick A Chef (PAC) October 2012. Loved this chicken and it was a very easy dish to prepare. Made as written, although served with Honey Glazed Carrots (Simple Honey Glazed Carrots) and steamed beans. I used sorghum flour to dredge the chicken to make this recipe suitable for my gluten-free diet. Photos also being posted

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**Jubes** October 14, 2012
Chicken Breast With Mozzarella Cheese