Chicken Breast With Mozzarella Cheese

READY IN: 20mins
Recipe by AshleyP

An easy chicken recipe with mozzarella cheese and mushrooms. Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Found on

Top Review by Jubes

Reviewed for Pick A Chef (PAC) October 2012. Loved this chicken and it was a very easy dish to prepare. Made as written, although served with Honey Glazed Carrots (recipe#482681) and steamed beans. I used sorghum flour to dredge the chicken to make this recipe suitable for my gluten-free diet. Photos also being posted

Ingredients Nutrition


  1. Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.
  2. Add 1 tablespoon butter to skillet and sauté mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
  3. Chicken with mozzarella cheese serves 4.

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