Chicken Breast With Honey-Balsamic Glaze

This was super yum...The only thing that I would change is to make more sauce. Served over white rice and the entire pan was gone, once the chicken was gone we used the rice to finish up the sauce...Super yum

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Great recipe. Due to the south Texas humindy I had no salt, and also had to Tyme, so i substituted Garlic Pepper and Italian Seasoning and it was still amazing. Also it might have been my cooking or the design of the recipe but I did notice that the glaze if allowed to set will thicken to a state that is even thicker and tackier then honey, so make sure you clean up any pans, dishes or utensils that you used with the glaze quickly to avoid having to scrape.

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This recipe was easy to follow. I did flatten the chicken breast a bit so that it would cook better. Warning: when cooking with balsamic vinegar, it will make your house stink! My daughter didn't want to try, I had to reassure her that it was going to taste much better then its smell, took some convincing but she did try and liked it! I will definitely make again but perhaps on days when I can ventilate our house a little better (weather permitting open windows!). A very tasty recipe! A+++ p.s. I would have rated it a five but the smell when cooking made it a four *lol*

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The first time I made this, we rated it as a 3, but made it again and doubled the vinegar and honey and really enjoyed it even more. Thanks for another great recipe.

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I did everything the same as the recipe except I cut my chicken into one inch strips. I used three tablespoons of both the vinegar and honey. The smaller strips mean you need more glaze, but there is more flavor in every bite. It was so good, both my husband and my kids loved it. We didn't have a single bite leftover!

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Quick and easy. Very tasty :)

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Mmm Mmm this was good! Thanks so much for sharing. I made an 8oz breast for DH and a 4oz for myself. I used 4 Tbsp honey and 4 Tbsp balsamic vinegar. We had a little left over so next time I might just use 3 Tbsp of each. I also seasoned each breast with a little garlic powder in addition to the salt, pepper and thyme. I served this with my go to Couscous and a green salad. This one is a keeper! Love that it is WW friendly too!

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Quick, easy and tasty! Double the sauce you will be glad you did!

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I'm not even on Ww which means that I am not so calorie deprived that I will over compensate on my rating. It was truly delicious and easy. To me it tastes like the honey-balsamic chicken served at Romano's Macaroni Grill, if you are a fan of that. (Which, BTW, keeps getting smaller in portion size but not price.) I, too, pounded the chicken to an even thickness and doubled the sauce.

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I thought this was a very tasty dish! I read what everyone was saying about not enough sauce, so I left the recipe set to four servings but only used two chicken breast and doubled the vinegar and honey...I also sliced the chicken up into pieces instead of leaving whole and found this to be a good chicken to sauce ratio for two servings. I served with spinach and monterey cheese mashed potatoes :)

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This was fast and easy and healthy! Served it over rice and had sauted green beans on the side. I made extra sauce/glaze and it was just barley enough. Thanks so much!

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This was really good! I used a whole cut up, bone-in chicken instead of just chicken breast since that is what I had on hand. I took the skin off the thighs and breasts but left the skin on the legs since my husband and youngest son both like the skin. I seasoned it with the thyme, salt and pepper and drizzled a little bit of olive oil on the chicken before cooking it on the grill. I cooked it first on one side then, after flipping it, brushed the cooked side with the balsamic honey glaze while it cooked and continued brushing it and turning it over. The savory thyme layer and then the sweetness of the balsamic glaze were delicious together and it caramelized nicely on the grill which we all love. After the first bite, we were all in heaven! I served it with some jasmine rice and steamed broccoli. I made changed the servings to 4 but I still could have used more of the glaze to serve on the side. It made just enough but no extra. I love that this was low fat too and I will be keeping this recipe close at hand for those busy week nights when I don't have much time to cook. Thanks for sharing it!

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I have made this several times and my guy loves it. I make it with Agave Nectar since I usually have that on hand instead of honey and it turned out great. I agree with other reviewers, I make extra glaze to go over the white rice. Next time I am going to try cutting my chicken into strips and serve with rice, spinich salad, and extra glaze.

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Thanks for a great quick low cal recipe with alot of flavor. I didn't add the thyme but added some onion powder. I did double the glaze ingredients (because I had about 6 cutlets) with less honey and a little more balsamic. Will be making this again.

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A good, quick weeknight chicken meal.

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Easy, yes but I must disagree with almost all the other reviewers. Balsamic and thyme are not a good combination. Also the glaze did not thicken for me. Will not make again.

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Easy and very tasty! I did pound the breasts a little, but followed the directions exactly. A great recipe to make when time is short.

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We loved this recipe! So easy to make, my type of week night meel. A great recipe to add to my WW Recipes.

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Delicious!, Fast!, Healthy!, and Easy! Family loved it!

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