Chicken Breast With Honey-Balsamic Glaze

Amber Dawn's Note:

4 pts from WW 2004 Annual Recipes for Success

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1 ½ teaspoons dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey

Directions:

1. Combine first 3 ingredients; sprinkle over both sides of chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

Reviews

[Chef Mikey #6]

This was super yum...The only thing that I would change is to make more sauce. Served over white rice and the entire pan was gone, once the chicken was gone we used the rice to finish up the sauce...Super yum

[jedensuscg]

Great recipe. Due to the south Texas humindy I had no salt, and also had to Tyme, so i substituted Garlic Pepper and Italian Seasoning and it was still amazing. Also it might have been my cooking or the design of the recipe but I did notice that the glaze if allowed to set will thicken to a state that is even thicker and tackier then honey, so make sure you clean up any pans, dishes or utensils that you used with the glaze quickly to avoid having to scrape.

[LoveMy2Angels]

This recipe was easy to follow. I did flatten the chicken breast a bit so that it would cook better. Warning: when cooking with balsamic vinegar, it will make your house stink! My daughter didn't want to try, I had to reassure her that it was going to taste much better then its smell, took some convincing but she did try and liked it! I will definitely make again but perhaps on days when I can ventilate our house a little better (weather permitting open windows!). A very tasty recipe! A+++ p.s. I would have rated it a five but the smell when cooking made it a four *lol*