Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breast With Honey-Balsamic Glaze Recipe
    Lost? Site Map

    Chicken Breast With Honey-Balsamic Glaze

    Chicken Breast With Honey-Balsamic Glaze. Photo by ittybittyjenny

    1/6 Photos of Chicken Breast With Honey-Balsamic Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Amber Dawn's Note:

    4 pts from WW 2004 Annual Recipes for Success

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients; sprinkle over both sides of chicken.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
    3. 3
      Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

    Ratings & Reviews:

    • on May 17, 2009

      55

      I'm joining the crowd of folks who thought this was a great tasting, easy and quick to prepare recipe. I followed one reviewer's suggestion and sliced the chicken breasts into strips prior to cooking and then tossed them back into the reduced honey/balsamic glaze for maximum effect of the tasty glaze. I made extra glaze so we'd have some to drizzle over the aromatic rice. Thanks for the inspiration I needed for tonight's dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      This was amazing! I'm making it again next week. The only thing I did differently was put the cooked chicken breasts on a cookie sheet (covered with foil and sprayed with cooking spray) poured the sauce over them and stuck them under the broiler for five minutes. Boo yah!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      This was super yum...The only thing that I would change is to make more sauce. Served over white rice and the entire pan was gone, once the chicken was gone we used the rice to finish up the sauce...Super yum

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

    Advertisement

    Nutritional Facts for Chicken Breast With Honey-Balsamic Glaze

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 36
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 72.5 mg
    24%
    Sodium 424.8 mg
    17%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.8 g
    39%
    Protein 24.2 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites