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    You are in: Home / Recipes / Chicken Breast With Garlic and Candied Lemon Recipe
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    Chicken Breast With Garlic and Candied Lemon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nicazz's Note:

    I found this in July 2007 "Style at Home" magazine. It was so good, and very easy to make. I'm no cook and I had no trouble with it. It is so rich and full of flavour, I will make this if I ever need to impress guests!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Cut rind from lemons into thin strips and place in saucepan along with sugar and water.
    3. 3
      Simmer and cook until peel is translucent, 10-15 minutes. Strain and let cool.
    4. 4
      Juice lemons, set aside.
    5. 5
      In heavy ovenproof saute pan, heat oil over medium heat.
    6. 6
      Add garlic cloves and chicken breasts. Brown chicken on both sides.
    7. 7
      Add stock and lemon juice, bring to boil over high heat.
    8. 8
      Transfer pan to oven and roast for 15 minutes or until chicken is golden and juices run clear. Reserving sauce in pan, transfer chicken to warm platter and cover with foil to keep warm.
    9. 9
      Reduce sauce until it coats back of spoon, 20-30 minutes.
    10. 10
      Add candied lemon.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Spoon sauce over chicken breasts to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast With Garlic and Candied Lemon

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 208
    50%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 92.8 mg
    30%
    Sodium 356.1 mg
    14%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.7 g
    26%
    Protein 34.0 g
    68%

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