Chicken Breast With Duo of Ham and Mustard Sauce

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I got this recipe from Dairy Farmers of Canada.

Ingredients Nutrition


  1. Prheat oven to 350 degrees F.
  2. Slit chicken breasts lengthways and open out.
  3. Stuff with the two hams and cheese.
  4. Close each breast and secure with toothpicks.
  5. In a frying pan melt the butter with the oil.
  6. Fry the stuffed breasts for 2 minutes on each side over a high heat.
  7. Transfer to a baking tray lined with non-stick aluminium foil and cook in oven for 25 minutes.
  8. Meanwhile in the same frying pan fry the garlic for 3 minutes.
  9. Deglaze pan with white wine and whisk in the mustards.
  10. Add cream and whisk for a little longer.
  11. Reduce for 5 minutes over low heat.
  12. Season with salt and pepper.
  13. Remove breasts from the oven slice thinly and pour over the hot sauce.