Fast, delicious and low carb...you can't beat that. The chicken was tender and juicy and the basil wine sauce was the perfect for the chicken. Great for making on a weeknight. Made for March 2012 Aus/NZ Swap.
This ticked all our boxes thanks Jubes-fast, easy, tasty and relatively low fat so pretty healthy. I made no changes to your recipe apart from using EVOO instead of unsalted butter which I rarely buy.
The chicken was very tender and the sauce was tasty. It was simple and fast too. What more can you ask for in a recipe than that? Made for ZWT 8.
Yummy! This was so quick and simple with a great sauce. Thanks Jubes for a nice keeper. Made for ZWT8 - Australia.
What more can I say than THANK YOU!! This was fast and easy to make. basil from the garden freshly picked and chopped, organic chicken, a side salad, and of course a glass of wine. DH and I enjoyed this! The basil flavors came through from smell to tastebuds. Gentle sauce on the tongue. LOVELY! I have been busy canning and let me tell you this came together quickly. All ingredients in the house regularly. Saving to favorites. Thank you!<br/>Made for AUS/NZ Swap 80
I opted for thighs instead of breasts as we prefer the flavor better. Used local free range chicken and skipped the green onions. In their place-shallots. All ingredients used were local which I didn't realize until I started writing this review. The chicken was served with basic saffron rice, Buttermilk Bread-ABM and Gardener's Sweet Corn and Cherry Tomato Salad. Lovely meal! Thanks for posting! Reviewed for ZWT 8