Chicken Breast With Basil Wine Sauce

**Jubes**'s Note:

A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 chicken breast fillets
• 30 g unsalted butter
• 2 green onions, chopped (shallots)
• 1 cup dry white wine
• 1/2 cup light cream
• 1/2 cup shredded basil

Directions:

1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
2. Melt butter in a large frying pan on medium.
3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
5. Increase heat to medium and add wine. Simmer for 1 minute.
6. Stir in cream. Cook for another 3 minutes, until reduced slightly.
7. Add basil and season.
8. Return chicken to pan for 1 minute, until heated through.

Reviews

[Crafty Lady 13]

Fast, delicious and low carb...you can't beat that. The chicken was tender and juicy and the basil wine sauce was the perfect for the chicken. Great for making on a weeknight. Made for March 2012 Aus/NZ Swap.

[JustJanS]

This ticked all our boxes thanks Jubes-fast, easy, tasty and relatively low fat so pretty healthy. I made no changes to your recipe apart from using EVOO instead of unsalted butter which I rarely buy.

[PanNan]

The chicken was very tender and the sauce was tasty. It was simple and fast too. What more can you ask for in a recipe than that? Made for ZWT 8.