Chicken Breast With Basil Wine Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini

Ingredients Nutrition

Directions

  1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
  2. Melt butter in a large frying pan on medium.
  3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
  4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
  5. Increase heat to medium and add wine. Simmer for 1 minute.
  6. Stir in cream. Cook for another 3 minutes, until reduced slightly.
  7. Add basil and season.
  8. Return chicken to pan for 1 minute, until heated through.
Most Helpful

5 5

Fast, delicious and low carb...you can't beat that. The chicken was tender and juicy and the basil wine sauce was the perfect for the chicken. Great for making on a weeknight. Made for March 2012 Aus/NZ Swap.

5 5

This ticked all our boxes thanks Jubes-fast, easy, tasty and relatively low fat so pretty healthy. I made no changes to your recipe apart from using EVOO instead of unsalted butter which I rarely buy.

5 5

The chicken was very tender and the sauce was tasty. It was simple and fast too. What more can you ask for in a recipe than that? Made for ZWT 8.