Total Time
Prep 20 mins
Cook 40 mins

Taken from Put here for safekeeping. This sounds delicious!

Ingredients Nutrition


  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
  3. 3. In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.
Most Helpful

Was wonderful - made this and served over rice. Garden salad on the side. Will definitely make this again. Thanks!

Recipe USA November 12, 2010

This was delicious! It was so rich and creamy and tasty! I didn't have sherry, so I substituted in cooking white wine, and it tasted fine. It was so rich that I just can't make this very often.

flowr6powr April 17, 2010