Chicken Breast Supreme

READY IN: 1hr 25mins
Recipe by TexasKelly

This came from a very sweet lady from my old church in NJ, Lois Fernandez. This was one of the first meals I prepared for my husband after we were married. Goes great with rice and a salad, and if your not watching your weight, throw a couple buttery dinner rolls in there too.

Top Review by Nancy Sneed

This was the best recipe for chicken breast I've tried in a very long time. It was delicious Kelly! Thank you for adding it to our huge cookbook online.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with seasonsed salt and paprika.
  2. Place in 11x7 pan.
  3. Dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
  4. Pour over chicken.
  5. Cover with foil& bake at 350 for 30 minutes.
  6. Uncover and bake for 45 minutes more.
  7. Remove chicken from dish, and set aside the juices.
  8. In a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
  9. Strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
  10. Mix, then cool until thickened.
  11. Add a 3 oz.
  12. can of sliced mushrooms to the sauce.
  13. Serve chicken with rice, pouring sauce over chicken and rice.
  14. Enjoy!

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