Chicken Breast Supreme
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2.46 ml salt
- 59.14 ml chicken broth
- 1.23 ml pepper
- 14.79 ml olive oil
- 22.18 ml butter
- 44.37 ml green onions, chopped or 44.37 ml fresh chives
- 1 lemon, juice of, only
- 44.37 ml fresh parsley, chopped
- 9.85 ml Dijon mustard
directions
- Flatten chicken breasts to 1/4-inch thickness.
- Sprinkle with salt and pepper.
- Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
- Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
- Add chicken broth and stir until smooth.
- Remove from heat and stir in remaining butter.
- To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quick and delicious, though instead of pounding out the breasts I sliced them in half and proceeded as per recipe. The lemon I had was very juicy and half yielded nearly a 1/3 of a cup, will cut this back to a 1/4 of a cup. Enjoyed by all, thank you mydesigirl, made as a pressie for the 12 days of Christmas Recipe Swap.
-
This was so quick to make and very yummy, while the chicken was cooking, I prepared the other ingredients, so it took me about 20 minutes to be on the table. I had to substitute the green onions with brown onions (because I ran out of green onions) but otherwise I kept to the recipe. I served the chicken on a bed of mash potatoes and poured the fabulous sauce on the juicy chicken, it made a yummy dinner. Thank you mydesigirl
Tweaks
-
This was so quick to make and very yummy, while the chicken was cooking, I prepared the other ingredients, so it took me about 20 minutes to be on the table. I had to substitute the green onions with brown onions (because I ran out of green onions) but otherwise I kept to the recipe. I served the chicken on a bed of mash potatoes and poured the fabulous sauce on the juicy chicken, it made a yummy dinner. Thank you mydesigirl
RECIPE SUBMITTED BY
mydesigirl
United States