Chicken Breast Stuffed With Pineapple Stuffing

READY IN: 55mins
Recipe by Timothy H.

I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.

Top Review by misspenelope61

Tried this recipe, modified it to match our taste, and loved it. I also made a Pineapple, Caper salsa to put over the chicken breast after they were done baking. I have submitted recipe to this site, Hope everyone likes the salsa, added a real nice flavor to the finished dish.

Ingredients Nutrition

Directions

  1. Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
  2. Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.

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