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    You are in: Home / Recipes / Chicken Breast Stuffed With Goats Cheese and Basil Recipe
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    Chicken Breast Stuffed With Goats Cheese and Basil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bigbadbrenda's Note:

    Another one of my tear out of the book recipes.This one was served with a lettuce salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the chicken Breasts
    2. 2
      Cut a pocket in the side of each breast.
    3. 3
      Pick and roughly chop the basil leaves.
    4. 4
      Mix with the goat cheese and season with salt and pepper.
    5. 5
      Stuff the chicken breasts with the mixture and secure with toothpicks.
    6. 6
      Season with salt and pepper, heat the oil and brown on both sides .
    7. 7
      Reduce the heat and cook over a low heat for 20 minutes turning every so often.
    8. 8
      SALAD.
    9. 9
      Tear and wash the lettuce.
    10. 10
      Mix the honey and lemon juice and oil with a little water.
    11. 11
      Season with Salt and Pepper.
    12. 12
      Toss with the lettuce.
    13. 13
      Serve the chicken breasts over the tossed lettuce.

    Ratings & Reviews:

    • on September 03, 2012

      55

      very good very easy pretty on plate zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breast Stuffed With Goats Cheese and Basil

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 182
    98%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chicken breast fillets

    basil

    goat cheese

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