Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Total Time
Prep 20 mins
Cook 35 mins

A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.

Ingredients Nutrition


  1. Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
  2. Put aside to cool.
  3. In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
  4. Toss until well mixed (this will be your "stuffing").
  5. Lay a flattened piece of chicken breast on a cutting board or your counter.
  6. Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
  7. Secure it with a toothpick or butcher string.
  8. Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
  9. Preheat oven to 350°F.
  10. Cook for about 35 minutes or until the internal temperature reaches 180°F.
  11. I guess you could try it on a grill, but I never attempted it yet!
  12. Garnish with chopped green onion and serve hot.


Most Helpful

this is sivine! the only change i made was instead of rolling like a burrito i used a thick cut of breast and sliced it for stuffing (1/4 inch) and stuffed the breast. i also wrapped them in a foil pouch. but the flavors of this were so wonderful!! thanks for the great recipe!

polly salama February 10, 2002

This was outstanding-I didn't change a thing.

JustJanS February 24, 2002

Wow! Amazing! I also butterflied my thick cut breasts and stuffed them, securing w/ toothpicks. I didn't have the breadcrumbs on hand but they were not missed one bit. It was a warm night out so rather than heating up the stove I braved the grill with these. They turned out amazing! I cooked up some pasta tossed with fettucini sauce and steamed broccoli for a side and my husband was in awe! Thank you for this. It is a keeper!

Christi M. July 02, 2010

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