• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe
    Lost? Site Map

    Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato. Photo by yrloveless

    2 Photos of Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Terrence Maguire's Note:

    A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
    2. 2
      Put aside to cool.
    3. 3
      In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
    4. 4
      Toss until well mixed (this will be your "stuffing").
    5. 5
      Lay a flattened piece of chicken breast on a cutting board or your counter.
    6. 6
      Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
    7. 7
      Secure it with a toothpick or butcher string.
    8. 8
      Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
    9. 9
      Preheat oven to 350°F.
    10. 10
      Cook for about 35 minutes or until the internal temperature reaches 180°F.
    11. 11
      I guess you could try it on a grill, but I never attempted it yet!
    12. 12
      Garnish with chopped green onion and serve hot.

    Ratings & Reviews:

    Read All Reviews (89)

    Advertisement

    Nutritional Facts for Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 150
    40%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 129.1 mg
    43%
    Sodium 961.9 mg
    40%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 36.3 g
    72%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites