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    You are in: Home / Recipes / Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe
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    Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Terrence Maguire's Note:

    A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.

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    Units: US | Metric


    1. 1
      Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
    2. 2
      Put aside to cool.
    3. 3
      In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
    4. 4
      Toss until well mixed (this will be your "stuffing").
    5. 5
      Lay a flattened piece of chicken breast on a cutting board or your counter.
    6. 6
      Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
    7. 7
      Secure it with a toothpick or butcher string.
    8. 8
      Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
    9. 9
      Preheat oven to 350°F.
    10. 10
      Cook for about 35 minutes or until the internal temperature reaches 180°F.
    11. 11
      I guess you could try it on a grill, but I never attempted it yet!
    12. 12
      Garnish with chopped green onion and serve hot.

    Ratings & Reviews:

    • on February 10, 2002


      this is sivine! the only change i made was instead of rolling like a burrito i used a thick cut of breast and sliced it for stuffing (1/4 inch) and stuffed the breast. i also wrapped them in a foil pouch. but the flavors of this were so wonderful!! thanks for the great recipe!

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    • on February 24, 2002


      This was outstanding-I didn't change a thing.

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    • on July 02, 2010


      Wow! Amazing! I also butterflied my thick cut breasts and stuffed them, securing w/ toothpicks. I didn't have the breadcrumbs on hand but they were not missed one bit. It was a warm night out so rather than heating up the stove I braved the grill with these. They turned out amazing! I cooked up some pasta tossed with fettucini sauce and steamed broccoli for a side and my husband was in awe! Thank you for this. It is a keeper!

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    Read All Reviews (96)


    Nutritional Facts for Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.8 g
    Cholesterol 129.1 mg
    Sodium 961.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.6 g
    Sugars 5.5 g
    Protein 36.3 g

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