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    You are in: Home / Recipes / Chicken Breast Stuffed W/ Olives & Cheese Recipe
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    Chicken Breast Stuffed W/ Olives & Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2010

      This was so good! I'm not a huge fan of tomato sauce but it turned out very well. I skipped the jalapeƱo peppers and used garlic powder instead of actual garlics and it still worked. Served it over French risotto.

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    • on September 12, 2010

      This was really tasty. The olive stuffing mixture gives it a nice flavour in every bite! I will definately make this again.

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    • on May 31, 2007

      This is dinner party quality. When I served the chicken breasts, the family were expecting something dry like the last chicken breast dishes I have tried. It was superb. I used very high quality olives and cheese. I skipped the jalapeno (to DH's chagrin) and reduced the pepper for the kids. I browned the chicken in a mixture of butter and oil. It was tender and delicious. Incredibly, the kid who hates olives wolfed the whole lot down.

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    • on April 04, 2007

      Amazing is right! I was worried that when browning the chicken that the stuffing would fall out, but there was no problem with that at all - also worried about the sauce being boring becuz it was so simple, but it was great. This was a great dish.

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    Nutritional Facts for Chicken Breast Stuffed W/ Olives & Cheese

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 205
    53%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.9 g
    29%
    Cholesterol 98.3 mg
    32%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 34.3 g
    68%

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