4 Reviews

This was so good! I'm not a huge fan of tomato sauce but it turned out very well. I skipped the jalapeƱo peppers and used garlic powder instead of actual garlics and it still worked. Served it over French risotto.

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penasyllin September 17, 2010

This was really tasty. The olive stuffing mixture gives it a nice flavour in every bite! I will definately make this again.

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Reggie's Mom September 12, 2010

This is dinner party quality. When I served the chicken breasts, the family were expecting something dry like the last chicken breast dishes I have tried. It was superb. I used very high quality olives and cheese. I skipped the jalapeno (to DH's chagrin) and reduced the pepper for the kids. I browned the chicken in a mixture of butter and oil. It was tender and delicious. Incredibly, the kid who hates olives wolfed the whole lot down.

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Chef @Oz May 31, 2007

Amazing is right! I was worried that when browning the chicken that the stuffing would fall out, but there was no problem with that at all - also worried about the sauce being boring becuz it was so simple, but it was great. This was a great dish.

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april.rutten April 04, 2007
Chicken Breast Stuffed W/ Olives & Cheese