Chicken Breast Saute

READY IN: 45mins
Recipe by Kikimony

My mother has made this for years and we just love it. We serve it over rice. This is NOT a thick sauce, it is very thin and clear. But the taste is wonderful.

Top Review by HeatherFeather

This was delicious! Easy to prepare, moist and flavorful. I first boiled up 4 large potatoes(peeled & cut into large chunks) and used those in place of the canned as the recipe poster suggested. I thought the thin gravy tasted great & it had a lovely golden yellow color. Thanks for sharing this family favorite!

Ingredients Nutrition

Directions

  1. Brown chicken on both sides in butter.
  2. Add onion and garlic; cook about 5 minutes.
  3. In a small bowl, combine flour, salt, and pepper.
  4. Dissolve bouillion cube in hot water.
  5. Slowly stir in the flour mixture, then pour mixture over browned chicken.
  6. Simmer, covered, about 30 minutes or until chicken is tender.
  7. Add potatoes and heat.
  8. Garnish with parsley.
  9. NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).

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