Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.

Directions

  1. Pound chicken breasts to flatten.
  2. In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
  3. Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
  4. Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
  5. Spoon remaining cream cheese mixture over each chicken roll.
  6. Cover and cook on low for 5-6 hours.

Reviews

Most Helpful

What a lovely simple dish! Tasty too. Just wasn't sure about the texture of the chicken once cooked..I think I may have preferred a meatier chicken cut like a thigh as the breast was a bit too "shreddy" for my liking. Thanks for posting!

**Mandy** March 12, 2010

Pretty darned good! I used 3 breast halves to serve 6 (which is actually the "real" serving size for chicken) and neufchatel cheese which brought it down to 6 WW points/serving. Yummy!

Amy020 December 26, 2009

This is definitely another great (& easy) way to fix & enjoy chicken breasts! I used a thick & chunky (mild) salsa & cut back just a bit on the cumin! REALLY, REALLY NICE, & a keeper of a recipe, for sure! I've got all kinds of salsa recipes on file & certainly want to try this one with a homemade salsa next time! Thanks for sharing this great recipe! [Tagged, made & reviewed in Zaar Stars tag]

Sydney Mike July 08, 2009

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