Chicken Breast Lombardy

READY IN: 55mins
Recipe by Just Cher

Chicken doesn't get better than this.

Top Review by Mysterygirl

This dish definitely deserves more stars - I love the mix of flavors - a nice dish for a week night or a special dinner. Used mozzarella this time, but would like to try with the fontina next. Thanks!

Ingredients Nutrition


  1. Place chicken between 2 sheets wax paper.
  2. Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
  3. Dredge chicken lightly in flour.
  4. Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
  5. Cook over low heat 3 to 4 minutes on each side or until golden brown.
  6. Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
  7. Repeat procedure with remaining chicken, adding 2 tbs.
  8. butter, reserve remaining drippings.
  9. Sauté mushrooms in the remaining 1/4 cup butter.
  10. Sprinkle evenly over chicken.
  11. Stir wine& chicken broth into pan drippings in skillet.
  12. Simmer 10 minutes stirring occasionally.
  13. Spoon sauce evenly over chicken.
  14. Bake at 400°F for 10 minutes.
  15. Combine cheeses, and sprinkle over chicken.
  16. Bake an additional 5 minutes.
  17. Service with rice or your favorite pasta.

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