Chicken Breast in Sour Cream & Mushroom Soup

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.

Directions

  1. Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
  2. Mix mushroom soup with sour cream and pour over top of chicken.
  3. Sprinkle almonds over casserole.
  4. Cover with foil and bake at 325 for 1 1/2 hours.
Most Helpful

This was very tasty!! Easy and quick. My husband is very picky and was so happy with this recipe that he had me package the leftovers to bring to work for lunch tomorrow. I did not have almonds though.

Brew City Chef October 07, 2008

This is now a family favourite, so quick and easy to make for busy families. Thanks for posting Mrs. Khaylis

victoria September 14, 2008