9 Reviews

what if you don't have white wine or cornstarch can you still make this recipe?

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delvin January 16, 2010

I used all of the ingredients, but prepared it differently. Instead of baking, I cooked the chicken breast in a skillet and made the sauce in the skillet also. I doubled the sauce ingredients and served it over white rice.

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OctoberBride August 03, 2009

We didn't like this at all. Sorry. It also makes about twice as much sauce as necessary.

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Paris D July 27, 2008

You know how sometimes you get sick of eating the same stuff over and over...well during the school year that happens to me a lot and since I love to cook and try out new recipes...I decided to take advantage of the fact that I am on vacation and I literally take over the kitchen and I'm the one that cooks! So...since I'm always making new things, I came by this recipe and decided to give it a try. I just adjusted the recipe to 6 portions and gave it my touch. I did it on the stovetop and it came out great. I omitted the mustard and the wine since I didn't have any and I used more sugar to make it sweeter. It was AWESOME!!!! Everyone liked it...even my picky sister! Thanks!!!

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Vanessa June 27, 2007

This was awesome! I used brown Sugar Twin substitute in place of the brown sugar. I also only got about 1/4 cup of juice from my orange, but it still made plenty of sauce for 2 4oz breasts. This is going in my "permanant" cookbook!

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yogiclarebear March 12, 2007

Wow! Loved this!! Made as is but used red wine as I didn't have ay white on hand. Very tasty and so easy to prepare!! thanks SusieQusie!

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Redsie March 07, 2007

Very, very nice combination of cicken & orange! I made it a little more intense by using 2/3 cup orange juice & 2 teaspoons of zest, but then I like the fruity flavor! The added juice thinned out the sauce just enough for us, & the breasts were served over brown rice! Thanks so much for this one ~ It's great!

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Sydney Mike March 07, 2007

Very good chicken a little different and tasty! I will make it again but I think I would not use quite so much cornstarch so the sauce would be just a bit thinner. We loved the flavours, I used a whole grain mustard and splenda brown sugar mix. I will make it again , thanks for posting!

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Derf February 04, 2007
Chicken Breast in Orange Sauce for 2