Chicken Breast in Orange Sauce for 2

READY IN: 40mins
Recipe by SusieQusie

Fresh orange juice & zest perk up the flavor of another dieters' ho-hum baked chicken breast.

Top Review by delvin

what if you don't have white wine or cornstarch can you still make this recipe?

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place chicken breast halves in a 1 quart baking dish.
  3. In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.
  4. Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºF on a meat thermometer). Don't overbake!
  5. Remove chicken to serving dish, cover and keep warm.
  6. Pour pan juices into a small saucepan.
  7. In a small bowl, blend cornstarch & water till smooth.
  8. Add to juices in saucepan and cook over low heat until it starts to thicken.
  9. Spoon sauce over chicken and serve.

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