Very tasty recipe. I added some cut mushrooms and baked according to the directions. For the last 15 mins, I turned the oven to 'broil' mode to add a nice cripsy brown top to the breasts.
I added some diced sweet red pepper, chives, basil, parmesan, mozzarella into the ricotta. This turned out fabulous, but I will put the breasts up on a baking rack in the pan - I don't like my meat cooking in soggy juices.
I actually haven't tried this yet, but when it came up in the Random Recipe generator, I just had to comment ... I haven't laughed over the name of a recipe in so long.
Based on other reviews, I've added it to my "want to try it" list.
great recipe and an easy way to recipe to prepare after work. I did veer from recipe and used blue cheese which was over powering. today I am adding a leaf of basil, proscuitto and goat cheese as the implant. love the name and love the base recipe!
An amazing dish! So original, and yet not too flashy, this is one of the best chicken recipes we have ever had. It is now a regular meal at our house, and we practically know the recipe by heart. Can't thank you enough!
I made this the other day with a few alterations. Instead of Ritz Crackers, I dipped the breasts in flour, egg and crumbs, sprayed them with cooking spray and baked them. I thought they were a little dry but didn't taste bad. I don't really care for chicken breast so that's probably why I didn't like this dish as much as I might have. My boyfriend thought it was really good. I would recommend it to others who like chicken breast.
This is a great recipe. I've tried it a few times and here is what I've come up with to perfect it and make it easier. I buy pre-seasoned Feta. The Basil and Sundried Tomato goes perfect with this. To avoid the whole "pita slicing" I flatten chicken, dip & cover with butter and crackers and lay it on the pan I'm gonna bake them in. I put a spoonful of the pre-seasoned feta in their middle and do a "fold over" (hold with toothpick if it won't stay). If the recipe is too bland for you, add a dash of onion/garlic salt over top before putting in the oven. GOOD LUCK!
i made this last night and it was just heavenly not crazy about the name of it but o well i found it near impossible to cut the chicken like a pita pocket but cut little pockets all over it was scrumptous not sure the butter is needed probably could use egg to lower the fat content
Tasty easy recipe