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    You are in: Home / Recipes / Chicken Breast Hawaiian Recipe
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    Chicken Breast Hawaiian

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Linky1's Note:

    Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
    2. 2
      Cream butter and chili powder. Blend in coconut.
    3. 3
      Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
    4. 4
      Chill two hours.
    5. 5
      Preheat oven to 400 degrees F.
    6. 6
      Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
    7. 7
      Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
    8. 8
      Remove skewers.
    9. 9
      Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
    10. 10
      Sweet and Sour Sauce Instructions:.
    11. 11
      Melt shortening in small skillet over medium heat.
    12. 12
      Add onion; cook until tender.
    13. 13
      Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
    14. 14
      Keep warm until served.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast Hawaiian

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.5
     
    Calories from Fat 431
    40%
    Total Fat 47.8 g
    73%
    Saturated Fat 17.2 g
    86%
    Cholesterol 228.0 mg
    76%
    Sodium 1534.2 mg
    63%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 8.1 g
    32%
    Sugars 59.2 g
    236%
    Protein 58.3 g
    116%

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