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    You are in: Home / Recipes / Chicken Breast Grand Marnier Recipe
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    Chicken Breast Grand Marnier

    Chicken Breast Grand Marnier. Photo by lazyme

    1/1 Photo of Chicken Breast Grand Marnier

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Doggerton's Note:

    I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food). So I decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now I make it once every month or so. I hope you enjoy it as much as I do!

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    Serves: 1-2


    Chicken ...

    Units: US | Metric


    1. 1
      Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
    2. 2
      Add the Grand Marnier and reduce until only a tablespoon remains.
    3. 3
      Season to taste.
    4. 4
      For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
    5. 5
      Remove the breasts from the pan, spoon the reduction on, and serve.

    Ratings & Reviews:

    • on November 26, 2011


      Wonderful! This was simple and so delish. Next time I'm going to double the sauce - because I want that great sauce in every bite! Thanks Chef Doggerton for a great meal. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breast Grand Marnier

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.8
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.4 g
    Cholesterol 151.0 mg
    Sodium 279.5 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 52.9 g

    The following items or measurements are not included:

    Grand Marnier

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