1/1 Photo of Chicken Breast Grand Marnier
Chef Doggerton's Note:
I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food). So I decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now I make it once every month or so. I hope you enjoy it as much as I do!
My Private Note
Units: US | Metric
- 1Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
- 2Add the Grand Marnier and reduce until only a tablespoon remains.
- 3Season to taste.
- 4For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
- 5Remove the breasts from the pan, spoon the reduction on, and serve.
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Nutritional Facts for Chicken Breast Grand Marnier
Serving Size: 1 (181 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 306.8
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 1.4 g
- Cholesterol 151.0 mg
- Sodium 279.5 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 1.6 g
- Sugars 3.7 g
- Protein 52.9 g
The following items or measurements are not included: