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    You are in: Home / Recipes / Chicken Breast Florentine With Fettuccine Alfredo - Luby's Recipe
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    Chicken Breast Florentine With Fettuccine Alfredo - Luby's

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    rusted_essence's Note:

    This is a Luby's Cafateria recipe, I found it and put it here for safe keeping... Cook time is inaccurate, I have no clue...

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    Ingredients:

    Servings:

    Units: US | Metric

    FLORENTINE FILLING

    • 2 (10 ounce) packages thawed frozen leaf spinach (10-oz. each (squeezed dry)
    • 1/3 cup shredded mozzarella cheese
    • 3 tablespoons grated parmesan cheese
    • 2 tablespoons sour cream
    • 1 tablespoon Italian salad dressing mix, plus
    • 1 1/2 teaspoons Italian salad dressing mix
    • 1/2 teaspoon garlic powder

    chicken

    FETTUCINE ALFREDO

    Directions:

    1. 1
      For filling, combine ingredients and mix well.
    2. 2
      For chicken, cut each piece in half horizontally into 2 pieces.
    3. 3
      of equal thickness. Place bottoms in a shallow baking pan in a single layer.
    4. 4
      Top each with about 1/3 cup spinach mixture, spreading almost to edge.
    5. 5
      Place tops over filling, pressing together at edge. Freeze 30 minutes.
    6. 6
      Heat oven to 350 degrees. Lightly grease shallow baking pan large enough.
    7. 7
      to hold chicken in a single layer.
    8. 8
      In a shallow bowl, whisk together the milk and egg until well blended.
    9. 9
      In a separate shallow bowl, mix bread crumbs and dressing mix.
    10. 10
      Coat chicken with flour, shaking off excess. Dip into milk mixture, then into.
    11. 11
      crumb mixture, coating evenly and pressing crumb mixture into chicken.
    12. 12
      Place in baking pan. Bake 25 minutes or until cooked through.
    13. 13
      Top with spinach leaves and cheese slices. Continue baking 1 minute.
    14. 14
      For fettucine, cook pasta according to package directions,.
    15. 15
      adding salt to water. Drain.
    16. 16
      In a medium saucepan, melt butter. Add mushrooms and garlic.
    17. 17
      Cook, stirring frequently, about 5 minutes or until mushrooms are tender.
    18. 18
      Add cream, cheese, seasoned salt, and parsley. Heat through. Pour over hot.
    19. 19
      pasta to coat evenly. Serve with chicken. Makes 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast Florentine With Fettuccine Alfredo - Luby's

    Serving Size: 1 (426 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.6
     
    Calories from Fat 312
    40%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.1 g
    95%
    Cholesterol 216.6 mg
    72%
    Sodium 1036.8 mg
    43%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    Italian salad dressing mix

    Italian salad dressing mix

    Italian salad dressing mix

    seasoning salt

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