Total Time
25hrs 55mins
Prep 25 hrs
Cook 55 mins

Extremely rich & satisfying chicken dish. Not for an everyday fare but for those special evenings

Ingredients Nutrition


  1. Prepare marinade.
  2. Marinate chicken breasts for 24 hours.
  3. Preheat oven to 350 degrees.
  4. Remove chicken from marinade and pat dry with paper towels.
  5. Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
  6. Remove from pan and finish cooking in oven 35 minutes.
  7. Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
  8. Simmer 3 to 5 minutes until well blended and spinach is limp.
  9. Serve sauce hot over chicken with angel hair pasta.
Most Helpful

Though I am not usually a fan of creamy rich sauces for pasta, this one sounded so good I just had to try it. It was more than good, it was to die for. The only thing I changed was the pasta, angelhair is too "wimpy" for me, so I used thin linguini. Served this with a salad and garlic toast for a memorable dinner. Thanks, Cher... this one is going into the "special dinners" file. :o)

Terri F. March 14, 2003

What a delicious way to feed my family spinach! I doubled the cream, used frozen chopped spinach, and squeezed in some fresh basil from a tube. Yummy.

kitchen_novice March 14, 2011

We had this for supper tonight and it was great. I did make a few changes. I added 4 cups of spinach, a small package of sliced mushroom, 1/2 white wine and 1/2 cup madeira wine. I thought it turned out fabulous. Thanks for posting!

Chef Mean Green May 11, 2008