Chicken Breast Filled With Bacon & Cheese

READY IN: 13mins
Recipe by Grangey

Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself

Top Review by jeremy kluesner

It was good,I baked it to cut down on the fat since it had bacon and cheese already.It tasted like it was missing some thing.

Ingredients Nutrition


  1. Cook bacon & set aside.
  2. Slice chicken breast horizontally to create a pocket.
  3. Place bacon & cheese into the pocket.
  4. Beat the egg in a bowl.
  5. Place the breadcrumbs into a bowl & add rosemary & thyme.
  6. Medium heat oil in a frying pan.
  7. Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
  8. Serve with any vegetables (can add a nob of garlic butter to chicken).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a