2 Reviews

Excellent! Prep'ed everything before hand to make it easy to all put together at the end. Restaurant quality recipe! YUMM!!!!!

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Doc's Mom February 28, 2016

I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were easy to follow and the flavor was restaurant quality.<br/>I added 2 Tblspns of finely chopped shallot to mine; adding it with the chives and garlic. I skipped the tarragon because I didn't have any. This dish is one to serve to company you actually like! Will definitely be making this again and again.

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Chef Booshman July 01, 2013
Chicken Breast Diane With Green Onions