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    You are in: Home / Recipes / Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe
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    Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

    Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. Photo by Satyne

    1/1 Photo of Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Terese's Note:

    An easy peasy Jamie Oliver recipe, you can vary this to suit your taste, try things like grated parsnip, smoked bacon or red wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
    2. 2
      Preheat the oven to 220C/425 degrees F.
    3. 3
      Mix everything together in a bowl including the chicken.
    4. 4
      Place in your bag with all the wine juice, making sure you don't pierce the foil.
    5. 5
      Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
    6. 6
      Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
    7. 7
      Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.

    Ratings & Reviews:

    • on September 28, 2011

      55

      I've made this recipe many times and learned that if you are using large, thick chicken breasts you may have to continue baking for an additional 20-30 minutes. As mentioned by a couple of cooks, I mix everything in the bowl except the wine and butter. Place mixed ingredients in the packet and then pour in the the wine and place in the pats of butter. I have added parnips, chopped applewood bacon, procuitto or serrano ham thinly sliced. Butter beans and fresh sage worked very well for me too! Also, rather than tearing two equal pieces of foil, simply pull out the length of two shoeboxes and fold in half...it saves an extra seam. Thank you Terese!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2012

      55

      Cooked this for the first timelast night - a great success. Great to find a new recipe for chicken breast! I would add more potatoes next time as 2 isn't enough for two people. Also I think the addition of finely chopped onions would be nice. I'd also like more sauce so will probably add more wine next time!
      A lovely tasty dinner - easy to do (thanks to others for the tip to put in the veg/chicken first and then add the wine/olive oil - will try that next time as it was a bit sloppy!!)
      Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      This was delicious and extremely quick and easy to make. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

    Serving Size: 1 (737 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.4
     
    Calories from Fat 222
    36%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 196.8 mg
    65%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.1 g
    32%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    dried porcini mushrooms

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