Total Time
20mins
Prep 5 mins
Cook 15 mins

When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.

Ingredients Nutrition

Directions

  1. Heat oil over moderately-high heat until hot but not smoking and brown chicken, patted dry and seasoned, for 2 minutes on each side.
  2. Reduce heat to moderately-low, cook chicken for 6 minutes more on each side, or until it is cooked through, and transfer to 2 plates.
  3. Cook almonds in oil over moderate heat, stirring, for 1 minute, or until golden, and transfer to paper towel to drain.
  4. Add wine, water and garlic paste to skillet and boil until reduced by half.
  5. Remove from heat and stir in butter, parsley, almonds, lemon juice and season to taste.
  6. Spoon sauce over chicken.
  7. Serve with buttered orzo and steamed broccoli.

Reviews

(5)
Most Helpful

This quick to cook recipe was easy to prepare and tasted great. I used skinless boneless breast, seasoned with salt & pepper, prechopped garlic from a jar and left out the parsley because I didn't have any. It was a hit anyway. Would make a nice dish for company too.

Donna Haverkamp October 28, 2003

Very easy and tasty! I've got a long commute everyday, and I love how fast it was to prepare this dish. A big hit with the wife. Thanks for posting!

jdd9826 March 01, 2010

I used boneless, skinless chicken breast, but otherwise followed the recipe exactly. The almonds were an excellent touch, my dh would have liked more sauce, all in all an awesome recipe. This is definitely company-quality and so quick to make. Thanks!

susan_k09 November 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a