Chicken Breast Ala Escarole

READY IN: 55mins
Recipe by Marie

A wonderful one skillet meal and sooo delish!

Top Review by Lisa S.

If you like escarole you will love this! Be careful not to overcook the escarole because it wll get mushy.

Ingredients Nutrition


  1. Mix together crumbs, garlic and Parmesan cheese and set aside.
  2. Pound chicken breast lightly to even out thickness (not too thin).
  3. Dip chicken in egg, then in flour.
  4. Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
  5. Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
  6. Add remaining escarole and bread crumbs.
  7. Pour in broth, then drizzle with remaining olive oil.
  8. Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.

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