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    You are in: Home / Recipes / Chicken Breast a La Vineyard (Low Fat) Recipe
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    Chicken Breast a La Vineyard (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    Very easy to make. This is done in about 20 minutes.

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the salt and pepper on the chicken.
    2. 2
      Then melt butter in a skillet and add chicken and brown on both sides (about 4 minutes).
    3. 3
      Add the grapes and juice and then cover and cook over medium heat for another 5 minutes.
    4. 4
      When serving, top the chicken with the grapes and serve the juice over rice.

    Ratings & Reviews:

    • on January 25, 2006

      35

      This IS incredibly easy to make. We loved the sauce, especially over rice. However, if the chicken didn't have enough sauce on the piece, it didn't really have any special flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      55

      I am newly married and am also new to cooking. This recipe was easy - and my husband loved it :) The taste - fabulous !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      45

      For such a simple recipe it was extreamly good. The sweetness of the grapes with the chicken were wonderful. I did not have any white grape juice so I used white wine Well it is white grape juice in a way. I made the error of not makeing rice it would have been even better with rice. I would have to say this is the first time I have ever had hot grapes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breast a La Vineyard (Low Fat)

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 54
    24%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 83.1 mg
    27%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.7 g
    58%
    Protein 25.5 g
    51%

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