WOW! Simple, quick and fab. This is a recipe we'll absoloutely make again and again.
Amazingly simple and tart/tangy, beautifully-colored sauce that's just delicious. I didn't think the sauce was missing a thing. I used Splenda, half the chicken and twice the sauce and served it over brown rice. Can't wait to make it with the addition of chunks of green and red peppers, fresh pineapple and cashews. Perfect.