2 Reviews

WOW! Simple, quick and fab. This is a recipe we'll absoloutely make again and again.

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LAKlosterman August 11, 2006

Amazingly simple and tart/tangy, beautifully-colored sauce that's just delicious. I didn't think the sauce was missing a thing. I used Splenda, half the chicken and twice the sauce and served it over brown rice. Can't wait to make it with the addition of chunks of green and red peppers, fresh pineapple and cashews. Perfect.

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sugarpea December 27, 2004
Chicken Breast a La Mvp