Total Time
Prep 15 mins
Cook 20 mins

All credit to my friend MvP.


  1. Cut the chicken into bite-size pieces.
  2. Place the chicken pieces and cornflour in a plastic bag.
  3. Shake well to coat all pieces.
  4. Fry the chicken in the oil until almost done.
  5. In a bowl mix sugar, lemon juice, soy sauce and ketchup.
  6. Pour the sauce over the chicken.
  7. Cook until sauce thickens.
  8. Eat warm or cold.
Most Helpful

WOW! Simple, quick and fab. This is a recipe we'll absoloutely make again and again.

LAKlosterman August 11, 2006

Amazingly simple and tart/tangy, beautifully-colored sauce that's just delicious. I didn't think the sauce was missing a thing. I used Splenda, half the chicken and twice the sauce and served it over brown rice. Can't wait to make it with the addition of chunks of green and red peppers, fresh pineapple and cashews. Perfect.

sugarpea December 27, 2004