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    You are in: Home / Recipes / Chicken Braised With Wine and Tomatoes Recipe
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    Chicken Braised With Wine and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tee Lee's Note:

    A hearty sauce of tomatoes, mushrooms and peppers served with tender chicken over hot noodles and is a fast, filling one-dish meal. Yet to try, posted for safekeeping. From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE THAT THE DIRECTIONS VARY SLIGHTLY IF YOU USE DRIED ROSEMARY INSTEAD OF FRESH.
    2. 2
      Remove skin from chicken.
    3. 3
      In a large skillet heat oil over medium heat.
    4. 4
      Brown chicken in hot oil over medium heat about 5 minutes, turning chicken to brown evenly.
    5. 5
      Drain fat; add broth, wine, garlic, DRIED ROSEMARY (IF USING), salt, and black pepper to chicken in skillet.
    6. 6
      Bring to boiling; reduce heat.
    7. 7
      Cover and simmer about 20 minutes.
    8. 8
      Add tomatoes, sweet peppers, and mushrooms to skillet.
    9. 9
      Simmer, covered, 15 minutes more or until chicken is tender and no longer pink.
    10. 10
      Transfer chicken to a serving dish, reserving vegetables and cooking liquid in skillet.
    11. 11
      Cover chicken with foil to keep warm.
    12. 12
      In a small bowl combine the cornstarch, water, and FRESH ROSEMARY (IF USING); stir into mixture in skillet.
    13. 13
      Cook and stir until thickened and bubbly.
    14. 14
      Cook and stir for 2 minutes more.
    15. 15
      Spoon vegetables and sauce around chicken.
    16. 16
      Serve with noodles or rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Braised With Wine and Tomatoes

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 131
    27%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 211.6 mg
    70%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 51.4 g
    102%

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