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    You are in: Home / Recipes / Chicken Braised With Cabbage Recipe
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    Chicken Braised With Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dads Girl's Note:

    With chicken and vegetable cooked together, this entree is not only convenient but also economical. Good accompaniment are a crusty bread and parsley- buttered carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak top and bottom of clay cooker in water about 1 minutes; drain.
    2. 2
      Place onion, garlic and bay leaf in cooker. Cover with chicken quarters, skin side up. Spread chicken evenly with mustard; sprinkle with nutmeg. pour in wine.
    3. 3
      Place covered cooker in cold oven. Set oven at 475 F (250 C). Bake until chicken is almost tender, about 45 minutes. Remove chicken. Place cabbage wedges in cooker. sprinkle with salt and pepper. Place chicken quarters over cabbage wedges. Bake covered until cabbage is crisp-tender, 20 to25 minutes.
    4. 4
      Remove cover; bake until chicken is crisp and brown, 5 to10 minutes. Remove chicken and cabbage to serving platter; spoon a little of the cooking liquid over chicken and cabbage.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Braised With Cabbage

    Serving Size: 1 (996 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1660.9
     
    Calories from Fat 1002
    60%
    Total Fat 111.3 g
    171%
    Saturated Fat 31.9 g
    159%
    Cholesterol 553.3 mg
    184%
    Sodium 841.7 mg
    35%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.5 g
    30%
    Protein 140.0 g
    280%

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